MmMmmm... I made the most fabulously yummy pizza dough tonight. So, I thought I would share the recipe. (I make the pizza dough in a bread machine.) This recipe makes enough dough for two pizzas, I usually make one, and wrap the other half in plastic wrap and freeze it.

1 1/2 cups water
2 tbsp. olive oil
2 tsp. salt
2 tsp. sugar
2 tsp. basil
2 tsp. garlic powder
4 tbsp. parmesan cheese
4 cups flour
4 tsp. quick rise yeast

Place ingredients in the order listed into the bread machine. Use dough setting. When the dough is ready, remove from the bread machine, and divide dough in half. Press one half into a 14 inch pizza pan. (I use a pizza stone dusted with cornmeal.) Spread with toppings. Bake in a preheated 425 degree oven for 20-30 minutes or until crust is crisp and browned. For thicker crust, let dough sit in pan for thirty minutes before adding toppings.